Pulpo Regio

Pulpo Regio is a gem in Monterrey, acclaimed for its flavorful seafood offerings that entice both locals and visitors alike. Nestled on Av. Puerta de Hierro, the restaurant has made a name for itself through its dedication to freshness and innovative recipes that shine with a unique flair. Diners rave about the Aguachile Flamin' Hot, featuring fresh shrimp bathed in a vibrant house sauce, perfectly complemented by spicy tostitos. Customer reviews highlight not just the exquisite taste but also the attention to detail in preparation. Many patrons, like Luis Olmedo, praise the restaurant's commitment to quality, noting that every dish reveals a deep appreciation for seafood cuisine. Marlen I.O. commends the impeccable seasoning, mentioning how the Marlin is sautéed to perfection—a marked difference from other establishments. The atmosphere, lively with music and attentive service, enhances the dining experience, as noted by Roberto Arellano, who enjoyed his margarita alongside delectable dishes. Tacos, especially the Taco de Arrachera and Taco de Atún al Pastor, are a must-try, thanks to their generous portions and rich flavors. In short, Pulpo Regio stands out as a must-visit for anyone seeking delightful seafood in Monterrey, making each meal an unforgettable culinary journey.